Thanksgiving at Kalani

Thanksgiving at Kalani

Event Info:

  • Nov 23, 2017
  • 6:00 pm - 7:30 pm
  • $29, $25 Kama'aina (with ID)

Details

Gather with us at Kalani Honua for our annual Thanksgiving Feast!

THURSDAY, NOVEMBER 23RD | 6:00 – 7:30 PM

 

CHEF

Jared “Dusk” Paul

DINNER
Organic Carrot Ginger Soup
featuring carrots from Ginger Ridge Farm
Whole Roasted Free Range Turkey with Pan Gravy
Organic Vegan Sausage Loaf with Cashew Gravy
Mashed Potatoes and Vegan Kine’ Mashed
Hawaiian Sweet Bread & Macadamia Nut Stuffing
featuring Kalani-baked sweet bread and local mac nuts
Gluten-Free Local Ulu Stuffing
featuring ulu from Johnson Family Farm
Organic Green Bean Casserole
featuring green bean from Ginger Ridge Farm
Local Beet & Arugula Salad

featuring beets from Ginger Ridge Farm and arugula from Johnson Family Farm

DESSERT
Vegan Chocolate Avocado Pie with Mac Nut Crust
featuring local avocados
Local Kabocha Pumpkin Pie with Cinnamon Whipped Cream

featuring Johnson Family Farm pumpkin

Tickets are $29 ($25 for kama‘aina, with ID) and can be purchased at Kalani Hale Aloha or Guest Services. Reservations can be made via [email protected] or 808 965 7828. Reservations strongly suggested.

Note: Consuming raw or undercooked meats, shellfish, or eggs may increase the risk of food-borne illness

 

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