Many guests fall in love with our organic granola during their stay, and can often be caught filling thermoses to smuggle some home. So, we have decided to pass along the recipe, to you so you can have Kalani's famous granola anytime you wish. Enjoy with breakfast, use to make a parfait or trail mix, or in any other creative recipe you can dream up.
8 cups old fashioned oatmeal, uncooked
1 cup each of at the least four of the following:
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons seasalt
1/2 cup brown sugar
1. Preheat oven to 325 degrees. Toss everything together, but don't break up the oats.
1 1/4 cups coconut oil, unsalted butter or peanut oil
1 cup maple syrup
2 teaspoons vanilla extract
2. Mix the above ingredients well and pour over granola. Mix with hands then place on a cookie sheet in an even layer and press down to flatten granola.
3. Bake for approximately 20 minutes or until golden brown. Do not toss while baking.
4. Cool completely on cookie sheet then put in airtight storage container.